Blush Byo Recipe
Make Blush Byo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Toppings
Dressing
Method
Preparation
- 1
Prepare the Base
In a large mixing bowl, combine the fresh mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Toss gently to mix.
- 2
Cook the Protein
Grill the chicken breasts over medium heat until fully cooked, about 6-7 minutes per side. Alternatively, you can use pre-cooked grilled chicken. If using canned chickpeas, rinse and drain them well.
- 3
Add Toppings
Slice the grilled chicken into strips and add it to the base mixture along with the chickpeas. Dice the avocado and sprinkle it over the salad. Add crumbled feta cheese and sliced almonds on top.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to ensure everything is coated.
