Black-n-bleu Burger Recipe

Time30m

Serves1

1/2 lb. Blackened beef patty, bleu cheese, bacon, lettuce, tomato and red onions on a sesame bun.

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Ingredients

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1
Form the Patty
In a mixing bowl, shape the ground beef into a round patty approximately 1 inch thick. Ensure it is evenly shaped for consistent cooking.
2
Apply Blackening Seasoning
Generously coat both sides of the beef patty with blackening seasoning, pressing it slightly into the meat to adhere.

3
Heat the Grill or Skillet
Preheat a grill or cast-iron skillet over medium-high heat. Add a small amount of oil if using a skillet to prevent sticking.
4
Cook the Patty
Place the seasoned beef patty on the grill or skillet. Cook for 4-5 minutes on one side, until a crust forms, then flip and cook for an additional 4-5 minutes for medium-rare. Adjust time for desired doneness.

5
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
6
Prepare Vegetables
Slice the tomato and red onion. Wash and dry the lettuce leaf.

7
Toast the Bun (optional)
If desired, toast the sesame seed bun on the grill or in a toaster until golden brown.
8
Layer the Ingredients
On the bottom half of the bun, place the blackened beef patty, top with the bleu cheese, followed by the crispy bacon, lettuce, tomato slices, and red onion slices.
9
Finish the Burger
Top with the other half of the sesame seed bun, press down gently, and serve immediately.