Bbq Shrimp Recipe
Grilled jumbo shrimp wrapped in bacon served with onion straws on garlic toast
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Ingredients
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Shrimp
Onion Straws
Garlic Toast
Method
Prepare Shrimp
- 1
Clean and Wrap Shrimp
Peel and devein the jumbo shrimp, leaving the tails on. Wrap each shrimp with a slice of bacon and secure it with a toothpick.
- 2
Marinate Shrimp
In a bowl, combine the wrapped shrimp with the BBQ sauce. Ensure all shrimp are well coated and let marinate for at least 30 minutes in the refrigerator.
Fry Onion Straws
- 3
Slice Onion
Slice the large onion into thin rings and separate the rings from each other.
- 4
Prepare Coating
In a bowl, mix the all-purpose flour, paprika, salt, and pepper together.
- 5
Soak Onion Rings
Dip the onion rings into the buttermilk, then dredge them in the flour mixture until fully coated.
- 6
Fry Onion Straws
Heat oil in a deep frying pan over medium heat. Once hot, fry the coated onion rings in batches until golden brown, about 2-3 minutes per batch. Remove and drain on paper towels.
Make Garlic Toast
- 7
Prepare Bread
Preheat the oven to 375°F (190°C). Slice the French bread loaf in half lengthwise.
- 8
Mix Butter and Seasoning
In a small bowl, mix softened butter with garlic powder and chopped parsley.
- 9
- 10
Toast Bread
Place the bread halves on a baking sheet and toast in the preheated oven for about 10-12 minutes until golden brown.
Grill Shrimp
Serve
- 13
Plate the Dish
On a serving platter, place the garlic toast, top with grilled BBQ shrimp, and garnish with crispy onion straws.
- 14
Enjoy
Serve immediately and enjoy your delicious BBQ shrimp!
