Bbq Chicken Pizza (15") Recipe
BBQ sauce, grilled chicken, bacon, diced red onion, drizzled ranch dressing.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Prepare Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture and olive oil to the flour mixture.
- 3
Knead Dough
Mix until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assemble Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
- 6
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to a 15-inch circle.
- 7
Add BBQ Sauce
Spread the BBQ sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 8
- 9
Bake Pizza
Transfer the assembled pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Finish and Serve
- 10
Drizzle Ranch Dressing
Remove the pizza from the oven and let it cool for a couple of minutes. Drizzle ranch dressing over the top as desired.
- 11
Slice and Serve
Slice the pizza into 8 slices and serve hot. Enjoy your BBQ Chicken Pizza!
