Bacon (4 Slices) Recipe

Time15m

Serves1

Make Bacon (4 Slices) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bacon
Take 4 slices of bacon out of the packaging and lay them flat on a cutting board.
2
Heat the Pan
Place a large skillet or frying pan over medium heat. Allow the pan to heat up for about 2-3 minutes.
3
Cook the Bacon
Once the pan is hot, carefully place the bacon slices in the pan. Make sure not to overcrowd the pan; cook in batches if necessary.
4
Flip the Bacon
Cook the bacon for about 4-5 minutes, or until it begins to crisp up. Use tongs to flip the slices and cook for an additional 4-5 minutes on the other side.
5
Drain the Bacon
Once the bacon is cooked to your desired crispiness, use the tongs to remove the slices from the pan and place them on a plate lined with paper towels to drain excess grease.
6
Serve
Once drained, serve the bacon hot, as a side dish, or as part of your favorite meal.