Assorted Muffins Recipe
Make Assorted Muffins Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it's hot enough to bake the muffins evenly.
- 2
Prepare Muffin Tin
Line a muffin tin with paper liners or grease each cup with cooking spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Adding Flavors
- 6
Fold in Add-ins
Gently fold in the blueberries, chocolate chips, and chopped nuts into the batter, ensuring they are evenly distributed.
Baking
- 7
Fill Muffin Cups
Spoon the batter into the prepared muffin cups, filling each about 2/3 full to allow room for rising.
- 8
Bake Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cooling
- 9
Cool and Serve
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
