Antipasto Recipe
Make Antipasto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meats and Cheeses
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the cherry tomatoes, cucumbers, and bell peppers. Cut the cucumbers and bell peppers into bite-sized pieces.
- 2
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them under cold water. If using frozen, thaw them and cut into quarters.
Assembly
- 3
Assemble the Antipasto
In a large serving platter, arrange the cherry tomatoes, cucumber pieces, bell pepper pieces, and artichoke hearts decoratively.
- 4
Add Meats and Cheeses
Layer the salami, prosciutto, mozzarella balls, and shaved Parmesan cheese over the arranged vegetables.
Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and pepper to taste.
- 6
Drizzle and Serve
Drizzle the dressing over the antipasto platter just before serving for added flavor.
