Alfredo Sauce Pint Recipe

Time20m

Serves2

16oz alfredo sauce side.

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Ingredients

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1
Melt the Butter
In a medium saucepan, melt 1 cup of butter over medium heat until fully melted and bubbling.
2
Add Garlic
Add 2 teaspoons of minced garlic to the melted butter and sauté for about 1 minute, ensuring it does not burn.
3
Pour in Heavy Cream
Slowly pour in 1 cup of heavy cream and stir continuously to combine with the garlic and butter mixture.

4
Incorporate Cheese
Gradually whisk in 1 cup of grated Parmesan cheese until it melts and the sauce thickens.
5
Season the Sauce
Add 1 teaspoon of salt, 1 teaspoon of black pepper, and a pinch of grated nutmeg. Stir well to combine all ingredients.
6
Simmer the Sauce
Lower the heat and let the sauce simmer for about 5-7 minutes, stirring occasionally until it reaches your desired consistency.