Aglio Olio Byo Recipe
Make Aglio Olio Byo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish (optional)
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente (usually about 8-10 minutes).
- 3
Reserve Pasta Water
Before draining, reserve about 1 cup of the pasta cooking water.
- 4
Drain the Pasta
Drain the spaghetti and set aside.
Making the Sauce
- 5
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 6
Sauté Garlic
Add the minced garlic and sauté until fragrant and golden brown, about 1-2 minutes. Be careful not to burn it.
- 7
Add Red Pepper Flakes
Stir in the red pepper flakes and cook for an additional 30 seconds.
Combining Everything
- 8
Add Spaghetti to Sauce
Add the drained spaghetti to the skillet with the sauce.
- 9
Mix and Adjust Consistency
Toss the spaghetti in the oil and garlic mixture, adding reserved pasta water a little at a time until the desired consistency is reached.
- 10
Season to Taste
Season with salt and black pepper to taste.
Garnishing
- 11
Chop Parsley
Finely chop the parsley.
- 12
Serve
Serve the pasta in bowls, topping with chopped parsley and grated Parmesan cheese if desired.
