Jul 13 2026
Restaurants›Giuseppe's Bar & Grille Henderson›1lb Rib Eye Steak Recipe

1lb Rib Eye Steak Recipe

Inspired by Giuseppe's Bar & Grille Henderson
Time30m
Serves2

1lb rib eye charbroiled to perfection. Served with potato and grilled vegetables.

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Ingredients

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Steak

Potato

Grilled Vegetables

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the rib eye steak with olive oil, ensuring it's well coated on both sides. Season generously with salt, black pepper, and garlic powder, then sprinkle fresh rosemary on top.

  2. 2

    Preheat the Grill

    Preheat your grill or charbroiler to high heat (around 450°F to 500°F).

  3. 3

    Grill the Steak

    Place the seasoned rib eye steak on the grill. Cook for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes for medium-rare doneness. Adjust time according to your preferred level of doneness.

  4. 4

    Rest the Steak

    Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Potato Preparation

  1. 5

    Cook the Potato

    While the steak is resting, wash the potato thoroughly. Pierce it several times with a fork, then microwave on high for about 5-7 minutes until tender, or bake in an oven at 400°F for about 45 minutes.

  2. 6

    Season the Potato

    Once cooked, slice the potato open and add butter, salt, and black pepper to taste. Mash slightly with a fork.

Grilled Vegetables Preparation

  1. 7

    Prepare the Vegetables

    Wash and chop the bell pepper, zucchini, and red onion into bite-sized pieces.

  2. 8

    Toss with Olive Oil and Seasonings

    In a bowl, combine the chopped vegetables with olive oil, salt, and black pepper. Toss until well coated.

  3. 9

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the steak. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

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