18" New York Style Recipe
18" Thin crust pizza 8 slices.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 6
Shape Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into an 18-inch circle.
- 7
Transfer Dough
Carefully transfer the rolled dough onto a piece of parchment paper or a floured pizza peel.
- 8
Add Sauce and Toppings
Spread the pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top, then add pepperoni slices.
- 9
Season and Brush
Sprinkle dried oregano and crushed red pepper flakes over the pizza. Brush the crust with olive oil.
- 10
Bake Pizza
Slide the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and cheese is bubbly.
- 11
Slice and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice into 8 pieces and serve hot.
