Whipped Goat Cheese Recipe
focaccia, herb oil, fennel pollen, fig, pickled pecans
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Ingredients
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Whipped Goat Cheese Ingredients
Method
Preparation Directions
- 1
Prepare the Whipped Goat Cheese
In a mixing bowl, combine goat cheese, cream cheese, and heavy cream. Use a hand mixer or stand mixer to whip the mixture until it’s smooth and creamy. Season with salt and black pepper to taste.
- 2
Make the Herb Oil
In a small saucepan, heat the olive oil over low heat. Add the fresh herbs and gently infuse the oil for about 5-10 minutes. Remove from heat and let it cool.
- 3
Toast the Focaccia
Slice the focaccia into pieces and toast them in the oven until they are golden and crispy.
- 4
Assemble the Dish
Spread the whipped goat cheese onto a serving platter. Drizzle with the herb oil and sprinkle with fennel pollen. Arrange fresh fig slices and pickled pecans on top.
- 5
Serve
Serve the whipped goat cheese with the toasted focaccia on the side for dipping.
