Oven-fired Focaccia Recipe
Recipe information
Make Oven-fired Focaccia in just 2h 30m. pomodoro sauce, grana padano
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Ingredients
Dough Ingredients
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Ingredients
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a shaggy dough forms.
3. Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Shape and Second Rise
After the dough has risen, punch it down and transfer it to a greased baking sheet. Stretch and shape the dough to fit the sheet. Cover and let it rise for another 30-45 minutes.
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