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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, salt, black pepper, and chopped fresh rosemary.
- 2
Marinate the Pork Chop
Rub the marinade all over the tomahawk pork chop and let it marinate for at least 30 minutes at room temperature.
- 3
Prepare the Vegetables
While the pork is marinating, wash and peel the baby carrots. Slice the red bell pepper into strips.
- 4
- 5
Sauté the Vegetables
In a separate pan, add a little olive oil and sauté the baby carrots and red bell pepper until they are tender and slightly caramelized, about 5-7 minutes.
- 6
Serve
Plate the pork chop, add the sautéed vegetables on the side, and drizzle with sugo. Enjoy your meal!
