Shrimp & Polenta Recipe
garlic, tomato, white wine, parsley, lemon, focaccia
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Ingredients
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Shrimp & Polenta
Method
Cooking Instructions
- 1
Prepare the Polenta
In a saucepan, bring 4 cups of water to a boil. Slowly whisk in the polenta, reduce heat to low, and cook, stirring frequently, until thickened (about 15-20 minutes). Add salt and stir in a tablespoon of olive oil. Keep warm.
- 2
Cook the Shrimp
In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- 3
Add the Tomatoes and Wine
Add the halved cherry tomatoes to the skillet along with the white wine. Simmer for 5 minutes until the tomatoes soften and the sauce reduces slightly.
- 4
Finish the Dish
Stir in the lemon juice and chopped parsley. Season with salt and black pepper to taste.
- 5
Serve
Serve the shrimp mixture over the warm polenta and enjoy with slices of focaccia.
