Sea Scallops Recipe

Preparation Steps

1. 1

   Cold Smoking the Scallops

   Prepare a cold smoker with applewood chips and smoke the scallops for about 30 minutes.

2. 2

   Preparing the Carrots

   Peel and slice the carrots into thin rounds. In a pan over medium heat, melt 2 tablespoons of butter and add the carrots. Cook until tender, about 10-15 minutes. Season with salt and pepper.

3. 3

   Cooking the Delicata Squash

   Slice the delicata squash in half, remove the seeds, and cut into half-moons. In a separate pan, melt 1 tablespoon of butter over medium heat and cook the squash until lightly caramelized and tender, about 8-10 minutes. Season with salt and pepper.

4. 4

   Searing the Scallops

   In a hot skillet, melt the remaining 1 tablespoon of butter. Sear the smoked scallops for 2-3 minutes on each side until golden brown. Remove from heat and let rest.

5. 5

   Preparing the White Condiment

   In a small bowl, mix white wine vinegar, honey, and a pinch of salt and pepper to create a light dressing.

6. 6

   Plating the Dish

   On a plate, arrange the brown butter carrots, delicata squash, and seared scallops. Drizzle with the white condiment and top with thin slices of lardo and fresh herbs.