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Ingredients
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Gnocchi
Method
Preparation
- 1
Make the Gnocchi Dough
In a large mixing bowl, combine the pumpkin puree, egg, nutmeg, and salt. Mix until smooth. Gradually add the flour, mixing until a soft dough forms. Avoid overmixing.
- 2
Shape the Gnocchi
On a floured surface, divide the dough into four pieces. Roll each piece into a long rope about 1/2 inch thick. Cut the ropes into 1-inch pieces. Optionally, use a fork to create ridges on one side of each piece.
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
