Potatoes Pavimentare Recipe
Recipe information
Make Potatoes Pavimentare in just 40m. arrabiatta sauce, grana padano
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Peel and cube the potatoes into bite-sized pieces. Boil them in salted water for about 10-15 minutes until tender. Drain and set aside.
2. Make the Arrabiatta Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes, salt, and black pepper. Simmer the sauce for about 15 minutes, stirring occasionally.
3. Combine Potatoes and Sauce
Add the boiled potatoes to the arrabiatta sauce and gently stir to coat the potatoes evenly with the sauce. Cook for an additional 5 minutes on low heat.
4. Serve
Plate the potato arrabiatta and top with grated Grana Padano cheese and chopped fresh basil before serving.
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