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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cube the potatoes into bite-sized pieces. Boil them in salted water for about 10-15 minutes until tender. Drain and set aside.
- 2
Make the Arrabiatta Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes, salt, and black pepper. Simmer the sauce for about 15 minutes, stirring occasionally.
- 3
- 4
Serve
Plate the potato arrabiatta and top with grated Grana Padano cheese and chopped fresh basil before serving.
