Panzanella Salad Recipe
focaccia, tomato, cucumber, basil, caper, house-pulled fresh mozzarella
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Focaccia
Cut the focaccia bread into bite-sized cubes and toast them lightly in a preheated oven at 350°F (175°C) for about 10 minutes, until golden and crispy.
- 2
Mix the Ingredients
In a large bowl, combine the toasted focaccia, diced tomatoes, diced cucumber, fresh basil leaves, and rinsed capers.
- 3
Dress the Salad
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 4
Add the Mozzarella
Fold in the torn fresh mozzarella gently, being careful not to break it apart too much.
- 5
Serve
Let the salad sit for 10-15 minutes to allow the flavors to meld before serving.
