Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olive Tapenade Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
In a food processor, combine the Kalamata olives, green olives, capers, and garlic cloves.
- 2
Blend the Mixture
Pulse the mixture until finely chopped but not pureed.
- 3
Add Remaining Ingredients
Add the lemon juice, thyme leaves, and olive oil to the mixture.
- 4
Final Blend
Pulse again until well combined and adjust seasoning with black pepper to taste.
- 5
Serve
Transfer the tapenade to a serving bowl and serve with housemade focaccia.
