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Ingredients
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Meatballs
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, ricotta cheese, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs, about 1.5 inches in diameter.
- 4
Cook Meatballs
Heat olive oil in a large skillet over medium heat. Add meatballs in batches and cook until browned on all sides, about 5-7 minutes.
- 5
Bake Meatballs
Transfer the browned meatballs to a baking sheet and bake in the preheated oven for an additional 10-15 minutes, or until cooked through.
- 6
Serve with Sauce
Serve the meatballs with pomodoro sauce poured over the top.
