Gorgonzola & Sausage Recipe
pistachio pesto, hot honey, apple, radicchio
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, add olive oil. Once hot, add the ground Italian sausage and cook until browned and cooked through, about 5-7 minutes. Season with salt and black pepper.
- 2
Combine Ingredients
In a large bowl, combine the cooked sausage, chopped radicchio, sliced apple, and pistachio pesto. Toss gently to mix everything together.
- 3
Add Cheese and Honey
Crumble the Gorgonzola cheese over the mixture and drizzle with hot honey. Toss gently again to combine.
- 4
Serve
Transfer the mixture to a serving platter and enjoy immediately while warm.
