Giulia's Caesar Recipe
kale, focaccia croutons, pepperoncini anchovy dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into cubes and toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden brown and crispy.
- 2
- 3
Prepare the Kale
Wash and dry the kale. Remove the stems and tear the leaves into bite-sized pieces. In a large bowl, massage the kale with a little olive oil and salt to soften it.
- 4
Assemble the Salad
Add the pepperoncini and croutons to the kale. Drizzle with the anchovy dressing and toss to combine. Top with grated Parmesan cheese.
- 5
Serve
Serve immediately as a side or a main dish.
