Funghi Recipe

Directions

1. 1

   Prepare the Mushrooms

   Clean the wild mushrooms with a damp cloth and slice them. Set aside.

2. 2

   Make the Garlic White Sauce

   In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Create a Roux

   Add the flour to the saucepan and whisk continuously for about 2 minutes until the mixture is golden.

4. 4

   Add Milk

   Slowly whisk in the milk, stirring until the sauce thickens, about 5-7 minutes.

5. 5

   Incorporate Cheese

   Stir in the grated Gruyere cheese until melted and smooth. Season with salt and black pepper to taste.

6. 6

   Cook the Mushrooms

   In a separate skillet, sauté the sliced mushrooms over medium-high heat until tender and browned, about 5-7 minutes.

7. 7

   Combine and Serve

   Add the sautéed mushrooms to the garlic white sauce and mix well. Serve warm, garnished with chopped parsley.