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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 250°C (482°F). If using a pizza stone, place it in the oven to heat.
- 2
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a circle about 12 inches in diameter.
- 3
Add Sauce and Cheese
Spread the tomato sauce evenly over the pizza base. Tear the stracciatella and mozzarella into small pieces and distribute them over the sauce.
- 4
Add Toppings
Lay the pepperoni slices evenly over the cheese. Scatter the pepperoncini peppers on top.
- 5
Season
Drizzle olive oil over the toppings and season with salt and black pepper to taste.
- 6
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the stone) and bake for about 10-12 minutes, or until the crust is golden and crispy.
- 7
Garnish and Serve
Once baked, remove the pizza from the oven. Optionally, garnish with fresh basil leaves before slicing and serving.
