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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
In a pot, combine sweet corn kernels and water. Bring to a boil and let simmer for about 10 minutes until the corn is tender. Drain and set aside.
- 2
Cook the Polenta
In the same pot, bring 4 cups of water to a boil. Gradually whisk in the polenta. Reduce heat to low and cook, stirring frequently, until the polenta is thickened and creamy, about 20-25 minutes.
- 3
Add Cream and Cheese
Stir in the heavy cream, Grana Padano cheese, salt, and black pepper into the polenta. Mix well until the cheese is melted and fully incorporated.
- 4
Combine with Corn
Fold in the cooked sweet corn into the polenta mixture. Add butter and stir until melted and combined.
- 5
Garnish and Serve
Serve the creamy corn polenta warm, garnished with fresh chives.
