Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper. Dredge each chicken breast in flour, dip it in beaten eggs, and then coat it with breadcrumbs mixed with grated Parmesan cheese.
- 2
Cook the Chicken
In a large oven-safe skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side until golden brown.
- 3
Add Sauce and Cheese
Pour the pomodoro sauce over the chicken, then top with sliced mozzarella cheese. Transfer the skillet to the oven and bake for about 20 minutes, or until the chicken is cooked through and the cheese is bubbly.
- 4
Cook Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions in salted boiling water. Drain and set aside.
- 5
Serve
Serve the chicken parmesan over a bed of spaghetti, garnished with extra Parmesan cheese if desired.




