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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add the diced tomatoes to the saucepan, followed by the red wine. Season with salt and black pepper. Stir to combine.
- 3
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, until the tomatoes are tender and the sauce thickens.
- 4
Assemble the Dish
On a serving plate, layer slices of prosciutto. Spoon the braised tomatoes over the prosciutto.
- 5
Crumble goat cheese on top of the tomatoes.
- 6
Garnish with fresh basil and serve immediately.
