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Ingredients
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Burrata with Peperonata and Toppings
Method
Preparation
- 1
Make the Peperonata
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the sliced bell peppers, season with salt and pepper, and cook until softened, about 10-15 minutes.
- 2
- 3
Assemble the Dish
On a serving platter, place the burrata cheese in the center. Spoon the warm peperonata over the burrata. Scatter the peppadew peppers on top, and then sprinkle the black olive streusel over the whole dish.
- 4
Serve with Focaccia
Slice the focaccia bread and serve it alongside the burrata dish for dipping and enjoying.
