Bianco Recipe

Inspired by Giulia

Time30m

Serves4

white garlic cream, ricotta cheese, pecorino, garlic chips

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Ingredients

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1
Prepare Garlic Chips
Thinly slice 4 cloves of garlic and fry in olive oil over medium heat until golden brown. Remove and drain on paper towels. Set aside.
2
Make Garlic Cream
In a saucepan, add the remaining 2 cloves of minced garlic and heavy cream. Simmer on low heat for about 10 minutes, stirring occasionally, until slightly thickened.
3
Combine Cheese Mixture
In a bowl, combine ricotta cheese, grated pecorino cheese, salt, and black pepper. Mix until smooth.
4
Blend the Mixture
Add the cheese mixture to the garlic cream, and blend using an immersion blender until creamy and well combined. Adjust seasoning with salt and pepper if needed.
5
Serve
Serve the Bianco sauce warm, topped with garlic chips and garnished with fresh parsley.