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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Prepare the Cake Batter
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 2
Combine Dry Ingredients
In another bowl, whisk together the almond flour, baking powder, and salt.
- 3
Mix Together
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 4
Bake the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 5
