Tacos Recipe
Pack leftover taco meat, tortillas and your favorite taco toppings.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
- 2
Add Seasoning
Stir in the taco seasoning and follow package instructions, usually adding water and simmering for a few minutes until thickened.
- 3
Prepare Toppings
While the meat is cooking, prepare your taco toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, and cilantro.
- 4
Warm Tortillas
In a separate skillet or microwave, warm the tortillas until soft and pliable.
- 5
Assemble Tacos
Place a scoop of the taco meat onto each tortilla and add your desired toppings.
- 6
Serve
Fold the tortillas and serve immediately with extra toppings on the side.
