Catering Recipe
Recipe information
Make Catering in just 1h . Custom catering options for your events.
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Ingredients
Catering Menu Options
Preparation Instructions
1. Marinate the Chicken
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
2. Cook the Quinoa
Rinse quinoa under cold water, then combine with 2 cups of water in a pot. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until all water is absorbed. Fluff with a fork.
3. Roast the Vegetables
Toss mixed vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20 minutes, until tender.
4. Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F).
5. Serve
On a platter, arrange the grilled chicken, quinoa, and roasted vegetables. Garnish with fresh herbs.
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