Catering Recipe

Inspired by Giordano's

Time1h

Serves5

Custom catering options for your events.

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Ingredients

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1
Marinate the Chicken
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
2
Cook the Quinoa
Rinse quinoa under cold water, then combine with 2 cups of water in a pot. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until all water is absorbed. Fluff with a fork.
3
Roast the Vegetables
Toss mixed vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20 minutes, until tender.
4
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F).
5
Serve
On a platter, arrange the grilled chicken, quinoa, and roasted vegetables. Garnish with fresh herbs.