Sushi Recipe
Pick up your favorite sushi rolls and pack them for lunch.
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Fold this mixture into the hot rice and let it cool.
- 2
- 3
Assemble the Sushi Rolls
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Lay the fish and vegetables horizontally across the rice. Roll the sushi tightly using the mat, starting from the bottom and rolling towards the top edge. Seal the edge with a bit of water.
- 4
Slice the Rolls
Using a sharp knife, slice the rolled sushi into bite-sized pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 5
Serve
Arrange the sushi on a plate and serve with soy sauce, wasabi, and pickled ginger on the side.
