Roasted Garlic White Bean Dip Recipe

Inspired by Giordano's

Time50m

Serves4

A creamy dip made from cannellini beans and roasted garlic, served with pita chips.

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Ingredients

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1
Roasting the Garlic
Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with a bit of olive oil, wrap in aluminum foil, and roast for 30-35 minutes until soft and caramelized.
2
Making the Dip
Once the garlic is cool enough to handle, squeeze the cloves out of their skins into a food processor. Add the cannellini beans, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy.
3
Finishing Touches
Stir in the fresh parsley for added flavor. Taste and adjust seasoning if necessary.
4
Serving
Transfer the dip to a serving bowl and serve with pita chips for dipping.