Pizza Recipe
An expansive selection of world-famous pizzas, both deep dish and regular, with unique toppings and classic parlor offerings.
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Ingredients
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Dough
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. Add olive oil and salt, then gradually incorporate the flour until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 4
Shape the Pizza
Punch down the risen dough and divide it into two equal portions for two pizzas. Roll out each portion on a floured surface to your desired thickness.
- 5
Add the Sauce and Toppings
Spread tomato sauce evenly over the dough. Sprinkle mozzarella cheese, then add your choice of toppings (pepperoni, bell peppers, onions, olives, etc.).
- 6
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Garnish and Serve
Remove the pizza from the oven, add fresh basil leaves, slice, and serve hot.
