Mason Jar Salads Recipe
Layer the salad ingredients with dressing in the bottom and lettuce on top to keep it fresh until lunchtime.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 2
Layer the Ingredients
In a mason jar, start by adding the dressing at the bottom. Then layer the cherry tomatoes, cucumber (sliced), shredded carrot, diced red bell pepper, and crumbled feta cheese. Finally, top with the romaine lettuce.
- 3
Seal and Store
Seal the mason jar tightly with a lid and store in the refrigerator until ready to eat. The salad will stay fresh for up to three days.
