Homemade Lunchable Recipe
Pack chunks of meat, cheese and crackers. Add in some fresh fruit and veggies to balance out the meal.
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Ingredients
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Lunchable Components
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the deli meats and cheese into bite-sized pieces. Wash and cut the fresh fruits and veggies into manageable sizes.
- 2
Assemble the Lunchable
In a lunchbox or container, arrange the sliced meats, cheese, and crackers in separate sections. Add the fresh fruits and veggies alongside them.
- 3
Add Dipping Option
Place a small container of hummus or ranch dressing in the lunchbox for dipping the veggies.
- 4
Pack and Go
Seal the lunchbox and store it in the refrigerator until ready to pack for lunch.
