Healthy Breakfast Pizza From Scratch Recipe
A healthier breakfast pizza made from scratch with a four-ingredient crust, topped with spinach, mozzarella cheese, cherry tomatoes, eggs, and bacon.
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Ingredients
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Crust and Toppings
Method
Preparation and Cooking
- 1
Prepare the Pizza Crust
In a large bowl, combine whole wheat flour, Greek yogurt, baking powder, and salt. Mix until a dough forms. If the dough is too sticky, add a little more flour.
- 2
Roll Out the Dough
On a floured surface, roll out the dough into a round shape to fit your pizza pan, about ¼ inch thick.
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
Assemble the Pizza
Place the rolled-out dough onto a pizza stone or baking sheet. Brush with olive oil, then add a layer of spinach, followed by the shredded mozzarella cheese, halved cherry tomatoes, and crumbled bacon.
- 5
Add the Eggs
Carefully crack the eggs on top of the pizza, spacing them evenly.
- 6
Bake the Pizza
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the eggs are cooked to your liking.
- 7
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.
