Name: Giordano's Easy Bacon Breakfast Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package Refrigerated pizza dough; 4 large Eggs; 1 cup Bacon bits; 1 cup Monterey Jack cheese, shredded; 1 cup Cheddar cheese, shredded; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil

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A simple breakfast pizza made with refrigerated pizza dough, topped with scrambled eggs, bacon bits, and a blend of Monterey Jack and cheddar cheese.

Preheat the Oven

Roll out the refrigerated pizza dough on a floured surface to fit your pizza pan.

Prepare the Dough

In a skillet, cook the bacon bits over medium heat until crispy. Remove and set aside.

Cook the Bacon

In a bowl, whisk together the eggs, salt, and black pepper. Pour into the skillet and scramble until just set.

Scramble the Eggs

Transfer the rolled-out dough to the pizza pan. Spread scrambled eggs evenly over the dough, followed by bacon bits. Top with Monterey Jack and cheddar cheese.

Assemble the Pizza

Drizzle olive oil over the top and bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.

Bake the Pizza

Remove from the oven, let cool for a few minutes, slice, and serve warm.

Serve

Refrigerated pizza dough

Eggs

Bacon bits

Monterey Jack cheese, shredded

Cheddar cheese, shredded

Salt

Black pepper

Olive oil