Crescent Roll Breakfast Pizza Recipe
A quick and easy breakfast pizza using crescent rolls instead of a traditional crust, topped with breakfast sausage, hash browns, cheddar cheese, and a mixture of eggs and milk.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Crescent Roll Base
Unroll the crescent rolls and lay them out on a baking sheet, pressing the seams together to form a solid crust.
- 3
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat.
- 4
Add Hash Browns
Add the frozen hash browns to the skillet with the sausage and cook for about 5-7 minutes until heated through and slightly crispy.
- 5
- 6
Assemble the Pizza
Spread the sausage and hash brown mixture evenly over the crescent roll crust. Pour the egg mixture over the top and sprinkle with shredded cheddar cheese.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the egg is set and the cheese is melted and bubbly.
- 8
Cool and Serve
Allow the pizza to cool for a few minutes before slicing and serving.
