A Twist On The Classic Pigs In A Blanket Recipe
Various versions of pigs in a blanket, including breakfast sausage wrapped in cinnamon bun dough.
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Ingredients
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Dough and Sausage
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Dough
Open the tube of cinnamon roll dough and unroll it. Separate the dough into individual rolls.
- 3
Wrap the Sausage
Take a sausage link and wrap it in one piece of cinnamon roll dough, ensuring it is completely covered. Repeat for all sausage links.
- 4
Egg Wash
In a small bowl, beat the egg and brush it over the wrapped sausages. This will give them a nice golden color when baked.
- 5
- 6
Bake
Place the wrapped sausages on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes. Drizzle with maple syrup before serving.
