Tortilla Chips Recipe
choice of Roasted Tomato Salsa $3, Salsa Verde $4, Guacamole $6
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Ingredients
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Chips
Method
Preparation
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges to form triangles.
- 2
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Add a handful of tortilla wedges to the hot oil. Fry until golden brown and crispy, about 2-3 minutes, flipping halfway through.
- 4
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. Immediately sprinkle with salt while still hot.
- 5
Serve
Serve the tortilla chips warm with your choice of Roasted Tomato Salsa, Salsa Verde, or Guacamole.