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Ingredients
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Horchata Ingredients
Method
Preparation Directions
- 1
Soak the Rice
In a large bowl, combine the long-grain white rice and the cinnamon stick with 2 cups of water. Let it soak for at least 4 hours, or overnight for best results.
- 2
Blend the Mixture
After soaking, discard the cinnamon stick. Drain the rice and combine it with the remaining 2 cups of water in a blender. Blend on high until the rice is finely ground.
- 3
Strain the Mixture
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher, discarding the solids.
- 4
Add Flavorings
Stir in the vanilla extract, sweetened condensed milk, milk, ground cinnamon, and a pinch of salt. Mix well until all ingredients are fully combined.
- 5
Serve
Fill a glass with ice and pour the horchata over the ice. Stir and enjoy your refreshing housemade horchata!