Jul 14 2026
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Ingredients
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Elote Ingredients
Method
Preparation Directions
- 1
Prepare the Corn
Bring a large pot of salted water to a boil. Add the sweet corn on the cob and cook for about 5-7 minutes until tender. Remove from water and let cool slightly.
- 2
Apply the Crema
Using a brush or spoon, generously coat each ear of corn with the Mexican crema.
- 3
Add Cheese
Sprinkle the Cotija cheese uniformly over the crema-coated corn.
- 4
Season with Tajín
Sprinkle Tajín seasoning over the corn to taste.
- 5
Garnish
Finely chop the fresh cilantro and sprinkle over the corn. Serve with lime wedges on the side.