Corn & Bean Salad Recipe
Local Greens | Fresh Corn | Black Beans | Chipotle Crema | Pepita | Queso Fresco | Avocado | Crispy Tortilla
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Shuck the fresh corn and cut the kernels off the cob. Rinse and drain the black beans. Chop the local greens and avocado into bite-sized pieces.
- 2
Mix the Salad
In a large bowl, combine the corn, black beans, local greens, and avocado. Toss gently to mix.
- 3
Add Toppings
Sprinkle the queso fresco and pepitas on top of the salad mixture.
- 4
Serve
Crumble the crispy tortilla over the salad before serving. Drizzle with chipotle crema if desired.