Chorizo Verde Recipe

Inspired by GILD

Time30m

Serves4

Local Ground Pork | Fresno Sauce | Potato | Queso Fresco | Cilantro

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.
2
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Add the ground pork and cook for about 5-7 minutes, breaking it up with a spoon until browned and cooked through.
3
Add Fresno Sauce
Stir in the Fresno sauce, mixing well to combine with the cooked pork. Season with salt and black pepper to taste.
4
Combine with Potatoes
Add the boiled potatoes to the skillet, stirring gently to incorporate them with the chorizo mixture. Let it cook for an additional 5 minutes to allow flavors to meld.
5
Garnish and Serve
Remove from heat and sprinkle crumbled queso fresco and chopped cilantro on top before serving.