Burrito Recipe

Preparation Directions

1. 1

   Prepare the Rice

   In a pot, cook red rice according to package instructions. Season with salt and set aside.

2. 2

   Cook the Cabbage

   In a skillet, heat olive oil over medium heat. Add cabbage, season with salt and pepper, and grill until tender and slightly charred, about 5-7 minutes.

3. 3

   Prepare the Protein

   Cook your choice of protein in the same skillet or grill until fully cooked. Season as desired.

4. 4

   Assemble the Burrito

   On a large flour tortilla, layer black beans, red rice, grilled cabbage, cilantro, salsa, cheese, and crema. Add the cooked protein on top.

5. 5

   Wrap the Burrito

   Fold in the sides of the tortilla, then roll from the bottom up to create a tight burrito. Repeat with the second tortilla.

6. 6

   Serve

   Cut the burrito in half and serve with additional salsa and crema on the side.