Breakfast Burrito Recipe

Directions

1. 1

   Make the Tortillas

   In a mixing bowl, combine flour and salt. Gradually add water and knead until a smooth dough forms. Divide into 8 balls and roll each into a thin circle. Cook each tortilla on a hot skillet for 1-2 minutes on each side until lightly browned.

2. 2

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Heat oil in a skillet over medium heat. Add potatoes and fry until golden brown and crispy. Season with salt and pepper.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. In a non-stick skillet, cook the eggs over medium-low heat, stirring gently until just set.

4. 4

   Cook the Chorizo

   In the same skillet, add the chorizo and cook until browned and fully cooked, breaking it up with a spatula.

5. 5

   Assemble the Burrito

   On each tortilla, layer queso Chihuahua, scrambled eggs, fried potatoes, chorizo, salsa verde, and chipotle crema. Roll up the tortilla tightly to enclose the filling.

6. 6

   Serve

   Serve the breakfast burritos warm with extra salsa verde and chipotle crema on the side.