Barbacoa Recipe

Inspired by GILD

Time8h

Serves6

Slow-cooked Montana Beef | Salsa Morita | Onion | Cilantro

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Ingredients

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1
Prepare the Beef
Season the Montana beef with salt and pepper. In a large skillet, sear the beef on all sides over medium-high heat until browned. Remove from heat and set aside.
2
Make the Salsa Morita
In a blender, combine the chipotle peppers, garlic, cumin, oregano, and beef broth. Blend until smooth to create the salsa morita.
3
Cook the Beef
In a slow cooker, place the seared beef and pour the salsa morita over it. Add the chopped onion on top. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
4
Shred and Serve
Once cooked, shred the beef with two forks and mix it with the sauce. Serve with chopped fresh cilantro as a garnish.